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Elías Sánchez-Cañadillas

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Close-up of a prehistoric grinding stone with flour remnants, barley grains, and a shell on volcanic rock
Tenerife

The first Canarians survived on barley and seafood, according to a study of their bones

A study of 457 skeletons reveals that the indigenous Canarians survived on barley, wheat, seafood, and roots, depending on their island.

Airam Perera ·