Rigoberto Almeida reveals the must-visit guachinches and chiringuitos of Fuerteventura
Chef Rigoberto Almeida shares his favourite culinary spots in Fuerteventura, from guachinches to chiringuitos, and teases his new October menu.
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Pedro Hernández, chef at El Duende del Fuego in Los Llanos de Aridane, earns the title of second best bread in the Canary Islands.
Chef Rigoberto Almeida shares his favourite culinary spots in Fuerteventura, from guachinches to chiringuitos, and teases his new October menu.
Lanzarote presents its agricultural system of jable and volcanic sands at FAO, recognised as World Agricultural Heritage in 2025.
Los Realejos hosts the XII Gastronomic Show of the Bonita Potato this Saturday, featuring a cooking contest, tastings, and the Grand Wine and Potato Festival.
Over 25 burger joints and food trucks participate in the fourth edition of Burger Fest in Las Palmas de Gran Canaria, from July 17 to 19.
El Pellizco Costa Calma, by chef Rigoberto Almeida, earns a Michelin recommendation, the first for Fuerteventura in ten years.
Momentos Brunch & Coffee in Las Palmas de Gran Canaria adds a Korean-style sandwich to its menu. The venue is also preparing its first Coffee Party.